J. Shanghai Jiaotong Univ.(Sci.)   2012, Vol. 46 Issue (05): 819-824    DOI:
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Effect of Vacuum Treatment on the Microstructure and Properties of Onion Epidermis
 SONG  Xiao-Yong-a, b , LI  Yun-Fei-b, c
(a. Institute of Refrigeration and Cryogenic Engineering; b. Department of Food Science and Technology; c. Bor S. Luh Food Safety Research Center, Shanghai Jiaotong University, Shanghai 200240, China)

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