Journal of Surgery Concepts & Practice >

2023 , Vol. 28 >Issue 01: 49 - 52

DOI: https://doi.org/10.16139/j.1007-9610.2023.01.08

Experts forum

Nutritional therapy recommendations for patients with coronavirus disease 2019 (COVID-19) in Ruijin Hospital (2023 edition)

  • Yongmei SHI ,
  • Yongmei JIANG ,
  • Xi LUO ,
  • Qianwen JIN ,
  • Erzhen CHEN
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  • a. Departement of Clinical Nutrition, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China
    b. Department of Critical Care Medicine, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025, China

Received date: 2022-01-09

  Online published: 2023-08-02

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Abstract

Nutritional support is one of the comprehensive treatments for the patients with novel coronavirus infection, especially for critically ill patients. Nutritional therapy needs to follow the standard process, which includes nutritional risk screening, assessment, intervention and monitoring. Nutrition intervention is recommended to follow the principle of "five-step" of nutritional therapy. Appropriated diet and evidence-based nutritional support should be given to improve the nutritional status and immunologic function of the patients, and to get best of overall clinical outcomes.

Key words： Novel coronavirus; Novel coronavirus infection; Nutritional therapy; Enteral nutrition; Parenteral nutrition

Cite this article

Yongmei SHI , Yongmei JIANG , Xi LUO , Qianwen JIN , Erzhen CHEN . Nutritional therapy recommendations for patients with coronavirus disease 2019 (COVID-19) in Ruijin Hospital (2023 edition)[J]. Journal of Surgery Concepts & Practice, 2023 , 28(01) : 49 -52 . DOI: 10.16139/j.1007-9610.2023.01.08

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