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State Diagram of Colostral Whey Powder with Additives |
YU Hua-Ning-a, LI Yun-Fei-b, c |
(a. School of Mechanical Engineering; b. School of Agriculture and Biology; c. Bor S. Luh Food Safety Research Centre, Shanghai Jiaotong University, Shanghai 200240, China) |
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Abstract The simplified state diagram of colostral whey powder with additives was constructed by determining the freezing curve (initial freezing point versus solids content), the glass line (glass transition temperature versus solids content), and maximalfreezeconcentration conditions (end point of freezing, T′m, and glass transition temperature of maximallyfreezeconcentrated solution, T′g) using differential scanning calorimetry (DSC). The Chen and GordonTaylor equations were employed for nonlinearly modelling the freezing curve and the glass line, respectively. The results show that the Chen and GordonTaylor equations can well fit the freezing curve and the glass line of colostral whey powder with additives, respectively. The conditions of maximallyfreezeconcentrated solution are 23724 K (T′m) and 22624 K (T′g), respectively. The state diagram of colostral whey powder with additives is a helpful tool for choosing the optimal dehydration process parameters of colostral whey with additives and storage conditions for colostral whey powder with additives.
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Received: 05 September 2011
Published: 30 March 2012
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