痛风与高尿酸血症患者膳食方式新理念
收稿日期: 2023-05-18
网络出版日期: 2024-07-08
基金资助
上海市医学会浦江风湿青年培育计划(SPROG2106);上海申康医院发展中心促进市级医院临床技能与临床创新能力三年行动计划项目(SHDC22020CR1013B);上海市体育科技项目(22Q002)
New dietary concepts for patients with gout and hyperuricemia
Received date: 2023-05-18
Online published: 2024-07-08
吴菊蕾, 毛莉华, 余婷婷, 林丛, 缪语, 朱小霞, 曹灵 . 痛风与高尿酸血症患者膳食方式新理念[J]. 内科理论与实践, 2024 , 19(02) : 144 -148 . DOI: 10.16138/j.1673-6087.2024.02.11
The prevalence of gout and hyperuricemia is increasing year by year, leading to a rise in the disease burden. Reasonable dietary interventions for patients or high-risk groups are beneficial in reducing the incidence of these diseases and improving the quality of chronic disease self-management for patients. The research progress on dietary patterns for patients with gout and hyperuricemia was analyzed in this article, which recommended adherence to generally recognized healthy eating patterns for the long-term dietary management, rather than simply distinguishing between “good” or “bad” foods or excessively following a low-purine diet. The aim of the study is to provide better guidance for the self-management of gout and hyperuricemia patients.
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