Journal of Internal Medicine Concepts & Practice >
Research progress on the effects of coffee on malignant tumors of digestive system
Mukadas Rahman, JIANG Jie, TONG Jianjing . Research progress on the effects of coffee on malignant tumors of digestive system[J]. Journal of Internal Medicine Concepts & Practice, 2023 , 18(05) : 368 -371 . DOI: 10.16138/j.1673-6087.2023.05.013
[1] | Butt MS, Sultan MT. Coffee and its consumption: benefits and risks[J]. Crit Rev Food Sci Nutr, 2011, 51(4): 363-373. |
[2] | Loftfield E, Freedman ND, Dodd KW, et al. Coffee drinking is widespread in the United States, but usual intake varies by key demographic and lifestyle factors[J]. J Nutr, 2016, 146(9): 1762-1768. |
[3] | 朱晓, 李建文, 刘飒娜, 等. 我国成年人咖啡饮用状况调查及其影响因素分析[J]. 现代预防医学, 2018. 45(22): 4043-4045. |
[4] | 文志华, 毕晓菲, 鲁维艳. 中国咖啡消费趋势浅谈[J]. 农产品加工(下半月), 2018(1): 69-70. |
[5] | Saeed M, Naveed M, BiBi J, et al. Potential nutraceutical and food additive properties and risks of coffee: a comprehensive overview[J]. Crit Rev Food Sci Nutr, 2019, 59(20): 3293-3319. |
[6] | Liu D, Li ZH, Shen D, et al. Association of sugar-sweetened, artificially sweetened, and unsweetened coffee consumption with all-cause and cause-specific mortality[J]. Ann Intern Med, 2022, 175(7): 909-917. |
[7] | Zhou A, Hypp?nen E. Long-term coffee consumption, caffeine metabolism genetics, and risk of cardiovascular disease: a prospective analysis of up to 347,077 individuals and 8368 cases[J]. Am J Clin Nutr, 2019, 109(3):509-516. |
[8] | Bae JM. Coffee consumption and risk of type 2 diabetes mellitus in Asians: a meta-epidemiological study of population-based cohort studies[J]. World J Diabetes, 2021, 12(6): 908-915. |
[9] | Gardener SL, Rainey-Smith SR, Villemagne VL, et al. Higher coffee consumption is associated with slower cognitive decline and less cerebral Aβ-amyloid accumulation over 126 months[J]. Front Aging Neurosci, 2021, 13:744872. |
[10] | Arnold M, Abnet CC, Neale RE, et al. Global burden of 5 major types of gastrointestinal cancer[J]. Gastroenterology, 2020, 159(1): 335-349. |
[11] | Bray F, Ferlay J, Soerjomataram I, et al. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries[J]. CA Cancer J Clin, 2018, 68(6): 394-424. |
[12] | Yu X, Bao Z, Zou J, et al. Coffee consumption and risk of cancers: a meta-analysis of cohort studies[J]. BMC cancer, 2011, 11: 96. |
[13] | He T, Guo X, Li X, et al. Association between coffee intake and the risk of oral cavity cancer: a meta-analysis of observational studies[J]. Eur J Cancer Prev, 2020, 29(1):80-88. |
[14] | Hildebrand JS, Patel AV, McCullough ML, et al. Coffee, tea, and fatal oral/pharyngeal cancer in a large prospective US cohort[J]. Am J Epidemiol, 2013, 177(1): 50-58. |
[15] | Zhang J, Zhou B, Hao C. Coffee consumption and risk of esophageal cancer incidence: a meta-analysis of epidemiologic studies[J]. Medicine, 2018. 97(17): e0514. |
[16] | Loomis D, Guyton KZ, Grosse Y, et al. Carcinogenicity of drinking coffee, mate, and very hot beverages[J]. Lancet Oncol, 2016, 17(7): 877-878. |
[17] | Brown F, Diller KR. Calculating the optimum temperature for serving hot beverages[J]. Burns, 2008, 34(5): 648-654. |
[18] | Song H, Shen X, Chu Q, et al. Coffee consumption is not associated with the risk of gastric cancer[J]. Nutr Res, 2022, 102: 35-44. |
[19] | Li L, Gan Y, Wu C, et al. Coffee consumption and the risk of gastric cancer: a meta-analysis of prospective cohort studies[J]. Nutr Cancer, 2016, 68(1): 40-47. |
[20] | Ainslie-Waldman CE, Koh WP, Jin A, et al. Coffee intake and gastric cancer risk[J]. Cancer Epidemiol Bio-markers Prev, 2014, 23(4): 638-647. |
[21] | Martimianaki G, Bertuccio P, Alicandro G, et al. Coffee consumption and gastric cancer[J]. Eur J Cancer Prev, 2022, 31(2): 117-127. |
[22] | Bae JM. Coffee consumption and colon cancer risk[J]. Asian Pac J Cancer Prev, 2020, 21(5): 1177-1179. |
[23] | Mackintosh C, Yuan C, Ou FS, et al. Association of coffee intake with survival in patients with advanced or metastatic colorectal cancer[J]. JAMA Oncol, 2020, 6(11): 1713-1721. |
[24] | Um CY, McCullough ML, Guinter MA, et al. Coffee consumption and risk of colorectal cancer in the cancer prevention study-Ⅱ nutrition cohort[J]. Cancer Epidemiol, 2020, 67: 101730. |
[25] | Li TD, Yang HW, Wang P, et al. Coffee consumption and risk of pancreatic cancer: a systematic review and dose-response meta-analysis[J]. Int J Food Sci Nutr, 2019, 70(5): 519-529. |
[26] | Zhou CD, Kuan AS, Reeves GK, et al. Coffee and pancreatic cancer risk among never-smokers in the UK prospective million women study[J]. Int J Cancer, 2019, 145(6): 1484-1492. |
[27] | Gallus S, Bertuzzi M, Tavani A, et al. Does coffee protect against hepatocellular carcinoma?[J]. Br J Cancer, 2002, 87(9): 956-959. |
[28] | Tamura T, Wada K, Konishi K, et al. Coffee, green tea, and caffeine intake and liver cancer risk[J]. Nutr Cancer, 2018, 70(8): 1210-1216. |
[29] | Loftfield E, Rothwell JA, Sinha R, et al. Prospective investigation of serum metabolites, coffee drinking, liver cancer incidence, and liver disease mortality[J]. J Natl Cancer Inst, 2020, 112(3): 286-294. |
[30] | Tamura T, Hishida A, Wakai K. Coffee consumption and liver cancer risk in Japan: a meta-analysis of six prospective cohort studies[J]. Nagoya J Med Sci, 2019, 81(1): 143-150. |
[31] | Kennedy OJ, Roderick P, Buchanan R, et al. Coffee, including caffeinated and decaffeinated coffee, and the risk of hepatocellular carcinoma[J]. BMJ Open, 2017, 7(5): e013739. |
[32] | Bhurwal A, Rattan P, Yoshitake S, et al. Inverse association of coffee with liver cancer development[J]. J Gastrointestin Liver Dis, 2020, 29(3): 421-428. |
[33] | Larsson SC, Giovannucci EL, Wolk A. Coffee consumption and risk of gallbladder cancer in a prospective study[J]. J Natl Cancer Inst, 2017, 109(3): 1-3. |
[34] | Nigra AD, Teodoro AJ, Gil GA. A decade of research on coffee as an anticarcinogenic beverage[J]. Oxid Med Cell Longev, 2021, 2021: 4420479. |
[35] | Bessler H, Salman H, Bergman M, et al. Caffeine alters cytokine secretion by PBMC induced by colon cancer cells[J]. Cancer Invest, 2012, 30(2): 87-91. |
[36] | Merighi S, Benini A, Mirandola P, et al. Caffeine inhibits adenosine-induced accumulation of hypoxia-inducible factor-1alpha, vascular endothelial growth factor, and interleukin-8 expression in hypoxic human colon cancer cells[J]. Mol Pharmacol, 2007, 72(2): 395-406. |
[37] | Kumamoto-Yonezawa Y, Sasaki R, Ota Y, et al. Cell cycle arrest triggered by conjugated eicosapentaenoic acid occurs through several mechanisms including G1 checkpoint activation by induced RPA and ATR expression[J]. Biochim Biophys Acta, 2009, 1790(5): 339-346. |
[38] | Lu GY, Huang SM, Liu ST, et al. Caffeine induces tumor cytotoxicity via the regulation of alternative splicing in subsets of cancer-associated genes[J]. Int J Biochem Cell Biol, 2014, 47: 83-92. |
[39] | Jiemjit A, Fandy TE, Carraway H, et al. p21(WAF1/CIP1) induction by 5-azacytosine nucleosides requires DNA damage[J]. Oncogene, 2008, 27(25): 3615-3623. |
[40] | Ciaramelli C, Palmioli A, Airoldi C. Coffee variety, origin and extraction procedure: implications for coffee beneficial effects on human health[J]. Food Chem, 2019, 278: 47-55. |
[41] | Hou N, Liu N, Han J, et al. Chlorogenic acid induces reactive oxygen species generation and inhibits the viability of human colon cancer cells[J]. Anticancer Drugs, 2017, 28(1): 59-65. |
[42] | Rakshit S, Mandal L, Pal BC, et al. Involvement of ROS in chlorogenic acid-induced apoptosis of Bcr-Abl+ CML cells[J]. Biochem Pharmacol, 2010, 80(11): 1662-1675. |
[43] | Yan Y, Li J, Han J, et al. Chlorogenic acid enhances the effects of 5-fluorouracil in human hepatocellular carcinoma cells through the inhibition of extracellular signal-regulated kinases[J]. Anticancer Drugs, 2015, 26(5): 540-546. |
[44] | Choi DW, Lim MS, Lee JW, et al. The cytotoxicity of kahweol in HT-29 human colorectal cancer cells is mediated by apoptosis and suppression of heat shock protein 70 expression[J]. Biomol Ther (Seoul), 2015, 23(2): 128-133. |
[45] | Sanlier N, Atik A, Atik I. Consumption of green coffee and the risk of chronic diseases[J]. Crit Rev Food Sci Nutr, 2019, 59(16): 2573-2585. |
/
〈 |
|
〉 |