Journal of Surgery Concepts & Practice ›› 2020, Vol. 25 ›› Issue (02): 106-110.doi: 10.16139/j.1007-9610.2020.02.004
• Experts forum • Previous Articles Next Articles
Received:
2010-01-17
Online:
2020-03-25
Published:
2020-04-25
CLC Number:
WU Guohao. Treatment strategy of nutritional support for critical ill surgical patients[J]. Journal of Surgery Concepts & Practice, 2020, 25(02): 106-110.
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