Journal of Surgery Concepts & Practice >

2020 , Vol. 25 >Issue 02: 93 - 97

DOI: https://doi.org/10.16139/j.1007-9610.2020.02.001

Editorial

Challenge and strategy of clinical nutrition research in modern medicine

Expand

Received date: 2020-02-12

  Online published: 2020-04-25

Fold

Cite this article

QIN Huanlong, JIA Zhenyi, PAN Dengdeng . Challenge and strategy of clinical nutrition research in modern medicine[J]. Journal of Surgery Concepts & Practice, 2020 , 25(02) : 93 -97 . DOI: 10.16139/j.1007-9610.2020.02.001

References

[1] 黎介寿. 临床营养支持的发展趋势[J]. 肠外与肠内营养, 2010, 17(1):1-4.
[2] Tao KM, Li XQ, Yang LQ, et al. Glutamine supplementation for critically ill adults[J]. Cochrane Database Syst Rev, 2014, 9:CD010050.
[3] 肖桂珍, 李俊, 苏磊. 危重患者的精准营养[J]. 中华危重病急救医学, 2017, 29(11):1052-1056.
[4] Nicoletti CF, Cortes-Oliveira C, Pinhel MAS, et al. Bariatric surgery and precision nutrition[J]. Nutrients, 2017, 9(9):pii:E974.
[5] Parent BA, Seaton M, Sood RF, et al. Use of metabolomics to trend recovery and therapy after injury in critically ill trauma patients[J]. JAMA Surg, 2016, 151(7):e160853.
[6] Wallace TC, Bultman S, D'Adamo C, et al. Personalized nutrition in disrupting cancer - proceedings from the 2017 American College of Nutrition Annual Meeting[J]. J Am Coll Nutr, 2019, 38(1):1-14.
[7] 陈培战, 王慧. 精准医学时代下的精准营养[J]. 中华预防医学杂志, 2016, 50(12):1036-1041.
[8] 黎介寿. 营养支持治疗与加速康复外科[J]. 肠外与肠内营养, 2015, 22(2):65-67.
[9] Aron-Wisnewsky J, Clément K. The gut microbiome, diet, and links to cardiometabolic and chronic disorders[J]. Nat Rev Nephrol, 2016, 12(3):169-181.
[10] Gehrig JL, Venkatesh S, Chang HW, et al. Effects of microbiota-directed foods in gnotobiotic animals and undernourished children[J]. Science, 2019, 365(6449).pii:eaau 4732.
[11] 李宁, 田宏亮, 陈启仪, 等. 菌群移植治疗肠道疾病2010例疗效分析[J]. 中华胃肠外科杂志, 2019, 22(9):861-868.
[12] Akrami K, Sweeney DA. The microbiome of the critically ill patient[J]. Curr Opin Crit Care, 2018, 24(1):49-54.
[13] Kolodziejczyk AA, Zheng D, Elinav E. Diet-microbiota interactions and personalized nutrition[J]. Nat Rev Microbiol, 2019, 17(12):742-753.
[14] Rijpma A, van der Graaf M, Lansbergen MM, et al. The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer's disease: results from a randomized controlled trial[J]. Alzheimers Res Ther, 2017, 9(1):51.
[15] McDonald D, Glusman G, Price ND. Personalized nutrition through big data[J]. Nat Biotechnol, 2016, 34(2):152-154.
[16] Garcia-Perez I, Posma JM, Gibson R, et al. Objective assessment of dietary patterns by use of metabolic phenotyping: a randomised, controlled, crossover trial[J]. Lancet Diabetes Endocrinol, 2017, 5(3):184-195.
Options
Outlines

/

〈 〉