Journal of Internal Medicine Concepts & Practice ›› 2022, Vol. 17 ›› Issue (04): 349-352.doi: 10.16138/j.1673-6087.2022.04.016
• Review article • Previous Articles Next Articles
Received:2021-06-03
Online:2022-07-18
Published:2022-08-08
CLC Number:
| 饮食类型 | 定义 |
|---|---|
| 纯素食 | 排除所有动物产品 |
| 全植物性食物 | 不包括深加工的食品,专注于最天然的食品 |
| 生素食 | 不包括所有动物产品,伴有不能生吃的食品或未加工的食品 |
| 乳蛋素食 | 不包括所有形式的肉类,但允许其他动物产品如乳制品、鸡蛋、蜂蜜等 |
| 乳类素食 | 不包括所有形式的肉类和蛋,但允许乳制品、蜂蜜等 |
| 蛋类素食 | 不包括所有形式的肉类和乳制品,但允许鸡蛋、蜂蜜等 |
| 鱼类素食 | 不包括肉类,但允许鱼类、乳制品、鸡蛋和蜂蜜等 |
| 半素食/弹性素食 | 在素食和肉食为主的饮食之间切换;主要由素食饮食组成,伴有最少量的肉类摄入 |
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