外科理论与实践 ›› 2020, Vol. 25 ›› Issue (02): 106-110.doi: 10.16139/j.1007-9610.2020.02.004
收稿日期:
2010-01-17
出版日期:
2020-03-25
发布日期:
2020-04-25
作者简介:
吴国豪,E-mail: Received:
2010-01-17
Online:
2020-03-25
Published:
2020-04-25
中图分类号:
吴国豪. 外科危重症营养支持治疗策略[J]. 外科理论与实践, 2020, 25(02): 106-110.
WU Guohao. Treatment strategy of nutritional support for critical ill surgical patients[J]. Journal of Surgery Concepts & Practice, 2020, 25(02): 106-110.
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