外科理论与实践 ›› 2020, Vol. 25 ›› Issue (02): 111-113.doi: 10.16139/j.1007-9610.2020.02.005
曹伟新(
)
收稿日期:2020-01-03
出版日期:2020-03-25
发布日期:2020-04-25
作者简介:曹伟新,E-mail:
CAO Weixin()
Received:2020-01-03
Online:2020-03-25
Published:2020-04-25
中图分类号:
曹伟新. 围术期癌症恶病质的评估及营养干预策略[J]. 外科理论与实践, 2020, 25(02): 111-113.
CAO Weixin. Evaluation and nutrition intervention strategies of perioperative cancer cachexia[J]. Journal of Surgery Concepts & Practice, 2020, 25(02): 111-113.
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