Journal of Surgery Concepts & Practice ›› 2010, Vol. 15 ›› Issue (04): 393-397.doi: 10.16139/j.1007-9610.a2532
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Key words: Different methods for nutrition assessment, Digestive system cancer, Nutritional assessment
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URL: https://www.qk.sjtu.edu.cn/jscp/EN/10.16139/j.1007-9610.a2532
https://www.qk.sjtu.edu.cn/jscp/EN/Y2010/V15/I04/393
