内科理论与实践 ›› 2021, Vol. 16 ›› Issue (03): 188-192.doi: 10.16138/j.1673-6087.2021.03.010
收稿日期:
2020-12-23
出版日期:
2021-06-25
发布日期:
2022-07-26
通讯作者:
姚玮艳,汤玉茗
E-mail:ywy11419@rjh.com.cn;windwindy2000@126.com
SUN Chao, YAO Weiyan(), HUANG Jia, ZHU Ying, TANG Yuming()
Received:
2020-12-23
Online:
2021-06-25
Published:
2022-07-26
Contact:
YAO Weiyan,TANG Yuming
E-mail:ywy11419@rjh.com.cn;windwindy2000@126.com
摘要:
目的:探讨无症状糜烂性食管炎(asymptomatic erosive esophagitis, AEE)的患病率、危险因素、预后及治疗。方法:回顾性分析我院5 184例无症状体检人群的胃镜检查资料,其中475例(9.2%)糜烂性食管炎(erosive esophagitis,EE)纳入AEE组。在无食管炎的人群中选择950名年龄和性别匹配且内镜检查无食管炎的受试者作为对照组。比较2组间的危险因素,分析AEE的独立危险因素、预后及对治疗的反应。结果:高体质量指数(body mass index,BMI)[优势比(odds ratio,OR)=1.101, P=0.001]、脂肪肝(OR=1.635, P=0.013)、食管裂孔疝(OR=2.302, P=0.039)和高γ-谷氨酰转移酶(gamma-glutamyl transferase,GGT)(OR=1.008, P=0.013)是AEE的危险因素。对140例AEE患者的随访发现,无论是否接受治疗,约有2/3患者的食管炎严重程度有所改善(82.4%比65.3%)。此外,质子泵抑制剂(proton pump inhibitor,PPI)治疗组食管炎改善比例远高于未治疗组(P<0.005)。结论:脂肪肝、肥胖、食管裂孔疝及高GGT为AEE危险因素。AEE的预后良好,PPI能明显改善AEE严重程度。
中图分类号:
孙超, 姚玮艳, 黄佳, 朱颖, 汤玉茗. 无症状糜烂性食管炎的危险因素分析[J]. 内科理论与实践, 2021, 16(03): 188-192.
SUN Chao, YAO Weiyan, HUANG Jia, ZHU Ying, TANG Yuming. Risk factors of asymptomatic erosive esophagitis[J]. Journal of Internal Medicine Concepts & Practice, 2021, 16(03): 188-192.
表1
AEE组与对照组临床特点及实验室检查比较[n(%)/$\bar{x}\pm s$]
临床特点 | 对照组 (n=950) | AEE组 (n=475) | t/χ2 | P |
---|---|---|---|---|
年龄(岁) | 51.63±0.30 | 51.63±0.43 | -0.012 | 0.963 |
男性[n(%)] | 790(83.2) | 395(83.2) | 0 | |
BMI(kg/m2) | 23.01±0.10 | 23.95±0.15 | 5.177 | 0.001 |
食管裂孔疝[n(%)] | 63(6.6) | 62(13.1) | 2.526 | <0.001 |
C反应蛋白(mg/L) | 1.6±0.2 | 1.4±0.08 | 0.741 | 0.045 |
白细胞计数(×109/L) | 6.11±0.07 | 6.16±0.09 | -0.434 | 0.669 |
红细胞计数(×1012/L) | 4.87±0.02 | 4.94±0.03 | -1.987 | 0.091 |
血红蛋白(g/L) | 148.03±0.57 | 150.18±0.80 | -2.222 | 0.031 |
血小板(×109/L) | 208.05±2.17 | 207.81±3.15 | 0.065 | 0.866 |
糖化血红蛋白(%) | 5.62±0.03 | 5.75±0.05 | 2.526 | 0.003 |
空腹血糖(mmol/L) | 5.52±0.04 | 5.60±0.06 | 1.172 | 0.242 |
胰岛素抵抗(mmol·mU/L2) | 2.24±0.11 | 2.84±0.19 | 3.251 | 0.001 |
前白蛋白(mg/L) | 288.02±2.04 | 288.32±2.99 | 0.035 | 0.696 |
谷丙转氨酶(U/L) | 28.36±0.70 | 28.95±1.01 | 0.406 | 0.534 |
谷草转氨酶(U/L) | 24.56±0.41 | 24.25±0.46 | -0.666 | 0.800 |
碱性磷酸酶(U/L) | 67.67±0.70 | 69.06±1.05 | 1.434 | 0.252 |
GGT(U/L) | 35.69±1.39 | 44.27±3.01 | 3.007 | 0.034 |
总胆红素(μmol/L) | 15.62±0.23 | 15.54±0.35 | -0.512 | 0.678 |
直接胆红素(μmol/L) | 2.562±0.04 | 2.515±0.05 | -0.699 | 0.692 |
总蛋白(g/L) | 72.45±0.17 | 72.33±0.21 | -0.694 | 0.938 |
白蛋白(g/L) | 44.80±0.12 | 44.75±0.16 | -0.107 | 0.694 |
总胆汁酸(μmol/L) | 3.50±0.11 | 3.99±0.28 | 1.527 | 0.823 |
血尿素氮(mmol/L) | 5.31±0.05 | 5.21±0.06 | -1.576 | 0.306 |
肌酐(μmol/L) | 80.16±0.51 | 80.42±0.78 | 0.522 | 0.935 |
尿酸(μmol/L) | 344.70±2.94 | 356.32±4.19 | 2.243 | 0.041 |
三酰甘油(mmol/L) | 1.82±0.06 | 1.85±0.07 | 0.165 | 0.192 |
总胆固醇(mmol/L) | 5.12±0.04 | 5.13±0.05 | 0.247 | 0.940 |
高密度脂蛋白(mmol/L) | 1.30±0.01 | 1.30±0.02 | -0.836 | 0.298 |
低密度脂蛋白(mmol/L) | 3.17±0.03 | 3.17±0.04 | 0.338 | 0.873 |
游离脂肪酸(mmol/L) | 0.49±0.01 | 0.52±0.02 | 1.240 | 0.237 |
游离三碘甲状腺原氨酸(pmol/L) | 4.48±0.02 | 4.44±0.04 | -0.903 | 0.183 |
游离甲状腺素(pmol/L) | 13.36±0.07 | 13.22±0.15 | -2.951 | 0.010 |
促甲状腺素(mU/L) | 1.95±0.13 | 1.85±0.09 | 1.263 | 0.310 |
甲状腺球蛋白抗体 (U/mL) | 9.51±2.14 | 7.69±3.53 | -0.467 | 0.132 |
甲状腺过氧化物酶抗体 (U/mL) | 12.65±3.55 | 16.27±6.40 | -0.440 | 0.456 |
幽门螺杆菌感染(n/N) | 128/509 | 68/306 | 0.175 | 0.551 |
病理 | 72/276 | 43/182 | 0.353 | 0.552 |
13C呼气试验 | 16/63 | 13/34 | 1.737 | 0.188 |
幽门螺杆菌抗体 | 40/170 | 12/90 | 3.824 | 0.051 |
影像学(n/N) | ||||
脂肪肝 | 191/429 | 137/244 | 8.414 | 0.004 |
胆结石 | 30/429 | 11/244 | 3.087 | 0.195 |
胆囊息肉 | 17/429 | 9/244 | 0.031 | 0.859 |
肾结石 | 13/429 | 9/244 | 0.213 | 0.644 |
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