Degeneration of the articular cartilage was achieved byutilizing the chemical action of the trypsin enzyme.Trypsin has been shown to digest proteoglycans with aslight effect on the collagen network, which can mimiccartilage degeneration in OA [
28]. Osteochondral unitswere immersed into a 0.05% trypsin-ethylenediaminetretra-acetic acid solution (Gibco, Grand Island, NY) at37°C for either 24, 48, or 72 hours (
n=3/group). Controlsamples were immersed in Dulbecco's Modified EagleMedium (Gibco, Grand Island, NY) for the same timeperiods. After trypsin incubation, samples were washedthree times with phosphate buffered saline before testing.Previous studies have shown that cartilage surfaceroughness increases as the Osteoarthritis Research SocietyInternational (OARSI) grade increases [
29]. To simulatethis effect, cartilage surfaces were exposed to varyingdegrees of sandpaper grit, in which grits 320, 220, and 150corresponded to OARSI grades 1, 2, and 3, respectively.The cartilage surface was passed over a 25 cm
2sandpapersquare (3M, St. Paul, MN) from medial to lateral andposterior to anterior directions 5 times to generate surfacedefects (
n=4/group). Representative optical images of cartilagesamples following surface roughness treatment areshown in
Fig. 1 (Stemi SV 11 Apo, Carl Zeiss Inc., JennaGermany). To test the effect of increasing subchondral bone porosity on cartilage, 0.2 ml of formic acid (FA),at concentrations of 1%, 3%, or 7% (Sigma Aldrich, St.Louis, MO) was injected into the subchondral bone using a25g needle (
n=3/group). The morphology of the cartilagesurfaces was imaged with SEM (LEO1550, LEO, Germany)at 2.5 kV acceleration voltage and 4-7 mm workingdistance. Prior to imaging, the cartilage was carefullyremoved from subchondral bone, fixed in 4% paraformaldehydefor 24 hours, dehydrated by serial increasing ethanolconcentrations, and dried in a desiccator. All cartilagesamples were then sputter-coated with gold to improvesurface conductivity.