内科理论与实践 ›› 2025, Vol. 20 ›› Issue (01): 46-49.doi: 10.16138/j.1673-6087.2025.01.09

• 综述 • 上一篇    下一篇

柴芪汤在代谢综合征治疗中的研究进展

王贞贞, 童建菁, 刘子雄, 朱卉, 蒋婕()   

  1. 上海交通大学医学院附属瑞金医院全科医学科,上海 200025
  • 收稿日期:2024-12-09 出版日期:2025-02-28 发布日期:2025-04-30
  • 通讯作者: 蒋婕 E-mail:jj11472@rjh.com.cn

Research progress on Chaiqi decoction in treatment of metabolic syndrome

WANG Zhenzhen, TONG Jianjing, LIU Zixiong, ZHU Hui, JIANG Jie()   

  1. Department of General Practice, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200025,China
  • Received:2024-12-09 Online:2025-02-28 Published:2025-04-30
  • Contact: JIANG Jie E-mail:jj11472@rjh.com.cn

摘要:

柴芪汤作为经典的中医复方制剂,在代谢综合征治疗中显示出显著临床疗效和安全性。本文系统综述近年来柴芪汤治疗代谢综合征的研究进展,尤其在改善糖脂代谢紊乱、减轻胰岛素抵抗以及对心脑血管、肝脏、肾脏和肠道等多器官保护作用的临床研究和药理机制,揭示柴芪汤在代谢综合征综合管理和预防中的潜力和价值。

关键词: 柴芪汤, 代谢综合征, 糖脂代谢, 胰岛素抵抗, 多器官保护

Abstract:

Chaiqi decoction, a classic traditional Chinese medicine formula, has demonstrated significant clinical efficacy and safety in treating metabolic syndrome. This paper summarizes the recent research progress on Chaiqi decoction in the treatment of metabolic syndrome, especially the clinical research and pharmacological mechanism of improving glucose and lipid metabolism, reducing insulin resistance, and protecting multi-organs such as cardiovascular system, liver, kidneys, and intestine, revealing the potential and value of Chaiqi decoction in the comprehensive management and prevention of metabolic syndrome.

Key words: Chaiqi decoction, Metabolic syndrome, Glucose and lipid metabolism, Insulin resistance, Multi-organ protection

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