外科理论与实践 ›› 2024, Vol. 29 ›› Issue (06): 503-509.doi: 10.16139/j.1007-9610.2024.06.08
收稿日期:
2024-02-06
出版日期:
2024-11-25
发布日期:
2025-03-17
通讯作者:
高铭,E-mail:yyy7125@163.com
CAI Zhuowei, ZHU Dengfeng, CHEN Minggan, CAI Yiting, CHEN Dawei, GAO Ming()
Received:
2024-02-06
Online:
2024-11-25
Published:
2025-03-17
摘要:
目的: 观察经GLIM标准诊断为营养不良的老年腹部手术后病人采取肠内与肠外营养支持方式在术后并发症、肛门排气时间、免疫功能、疲劳指数等的影响。方法: 先用全球营养领导层营养不良倡议(GLIM)两步骤诊断90例老年(≥70岁)腹部手术病人为营养不良;术后随机分为肠内营养(EN)组和肠外营养(PN)组。术后第1及第7天检测相应的免疫和疲劳指数,观察术后并发症、肛门排气时间及平均住院时间,且予以比较和分析。结果: 老年腹部手术病人的营养风险发生率为61.0%(122/200),营养不良发生率为45.0%(90/200)。术后第7天EN组IgA、IgM、IgG以及CD3、CD4和CD4/CD8的含量较PN组显著增多(P<0.05)。术后EN组较PN组发生术后并发症显著减少(P<0.05),肛门排气时间及住院时间显著缩短(P<0.05)。EN组术后第7天疲劳指数计分明显优于PN组(P<0.05)。结论: 基于GLIM对老年病人营养不良的诊断是进行营养干预的必要前提。早期运用EN,可减少老年病人术后并发症发生和住院时间,改善术后疲劳综合征和免疫状态,改善营养不良病人术后康复。
中图分类号:
蔡卓玮, 朱登峰, 陈明干, 蔡一亭, 陈大伟, 高铭. 基于GLIM标准诊断营养不良的老年病人腹部手术后肠内、肠外营养支持的比较研究[J]. 外科理论与实践, 2024, 29(06): 503-509.
CAI Zhuowei, ZHU Dengfeng, CHEN Minggan, CAI Yiting, CHEN Dawei, GAO Ming. Comparative study of parenteral and enteral nutrition support after abdominal surgery in elderly patients with malnutrition diagnosed by GLIM criteria[J]. Journal of Surgery Concepts & Practice, 2024, 29(06): 503-509.
表2
GLIM表型在腹部手术疾病中的分布 [n(%)]
Item | Disease of biliary tract (n=12) | Gastrointestinal disease (n=78) | Total (n=90) | χ² value | P value | |
---|---|---|---|---|---|---|
Phenotypic criteria | Loss of weight | 9 | 60 | 69(76.7%) | 0.021 | 0.883 |
Low BMI | 6 | 41 | 47(52.2%) | 0.027 | 0.869 | |
The etiology of the standard | Feeding reduction or digestive dysfunction | 11 | 75 | 86(95.6%) | 0.493 | 0.483 |
Inflammatory status / disease burden | 12 | 78 | 90(100%) | / | / |
表3
EN组与PN组一般情况比较[$\bar{x} \pm s$/n(%)]
Item | EN group(n=45) | PN group(n=45) | t/χ² value | P value |
---|---|---|---|---|
Age (year) | 75.5±6.5 | 76.8±7.2 | -0.899 | 0.371 |
Gender (male / female) | 21/24 | 20/25 | 0.045 | 0.832 |
weight (kg) | 68.4±7.1 | 69.3±6.7 | -0.618 | 0.538 |
Minimally invasive / open surgery | 0.371 | 0.832 | 0.538 | 0.796 |
Malignant / benign disease | 10/35 | 9/36 | 0.067 | 0.796 |
Emergency / elective | 32/13 | 33/12 | 0.055 | 0.814 |
表4
EN组与PN组的术后并发症发生比较[n(%)]
Item | EN group(n=45) | PN group(n=45) | total | χ² value | P value | |
---|---|---|---|---|---|---|
Anastomotic leakage | Operation on biliary tract | 0 | 1(1.1%) | 1 | / | / |
Gastrointestinal surgery | 2(2.2%) | 5(5.5%) | 7 | / | / | |
Pulmonary infection | Operation on biliary tract | 1(1.1%) | 1(1.1%) | 2 | / | / |
Gastrointestinal surgery | 2(2.2%) | 7(7.7%) | 9 | / | / | |
Infection of incisional wound | Operation on biliary tract | 0 | 1(1.1%) | 1 | / | / |
Gastrointestinal surgery | 1(1.1%) | 1(1.1%) | 2 | / | / | |
Total | 6 | 16 | 6.016 | 0.014 |
表7
EN组与PN组的免疫指标比较($\bar{x} \pm s$)
Item | EN group(n=45) | PN group(n=45) | t/χ² value | P value |
---|---|---|---|---|
Ig G(g/L) | ||||
Day 1 | 6.52±1.02 | 6.41±1.05 | 0.504 | 0.615 |
Day 7 | 11.52±2.03 | 9.41±1.54 | 5.555 | <0.001 |
Ig A(g/L) | ||||
Day 1 | 1.9±0.67 | 1.9±0.78 | 0.001 | 0.988 |
Day 7 | 3.5±0.51 | 2.4±0.83 | 7.575 | <0.001 |
Ig M(g/L) | ||||
Day 1 | 1.1±0.27 | 1.14±0.36 | -0.596 | 0.553 |
Day 7 | 1.5±0.49 | 1.21±0.42 | 3.014 | 0.003 |
CD3(%) | ||||
Day 1 | 53.23±4.32 | 54.32±5.86 | 1.004 | 0.318 |
Day 7 | 58.78±7.36 | 55.32±8.15 | 2.114 | 0.0373 |
CD4(%) | ||||
Day 1 | 31.23±4.05 | 31.23±4.05 | 0.000 | 1.000 |
Day 7 | 36.91±6.17 | 31.52±6.17 | 4.144 | <0.001 |
CD4/CD8 | ||||
Day 1 | 1.19±0.23 | 1.19±0.23 | 0.000 | 1.000 |
Day 7 | 1.29±0.25 | 1.48±0.27 | -3.464 | <0.001 |
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