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ISSN 1007-9610  CN 31-1758/R
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Journal of Surgery Concepts & Practice ›› 2013, Vol. 18 ›› Issue (03): 264-268.doi: 10.16139/j.1007-9610.a2983

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  • Published:2020-07-25

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Key words: Gastrointestinal cancer, Nutritional status, Nutritional risk, Quality of life

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URL: https://www.qk.sjtu.edu.cn/jscp/EN/10.16139/j.1007-9610.a2983

         https://www.qk.sjtu.edu.cn/jscp/EN/Y2013/V18/I03/264

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